Langdon Hall Dining Room - Cambridge

My boyfriend and I were blown away by the amazing food we had this past weekend at Langdon hall. We stayed the night in one of the rooms which was very special and went for dinner in the main dining room. We were served delicious bread and yummy ricotta cheese to start, we shared the scallops dish for our appetizer which the kitchen kindly split onto two plates, it looked beautiful and tasted even better. For our mains I had the cauliflower risotto which was so rich and delicious, my boyfriend had the bison which was equally delicious and a completely different taste. Such an amazing menu and very grateful to be able to eat such incredible food, thank you Langdon team!

I've heard of this place for a while and have been very looking forward to a trip just to this so called No. 4 restaurant nationwide. However, the experience disappointed me, especially I found it was not worth the 2.5 hours drive. The quality and quantity of the food did not match its price tag. The ambiance was quiet and decoration was nice. The service was good but not great. Their speed of serving food were super slow. Now the food. Overall, they did a much better job at seafood dishes than their meat dishes. In addition, the presentation work was much better than flavouring/cooking skills and the freshness of some ingredients. The bread was served cold. The smoked trout: The trout itself was fresh, came with very light creamy sauce which had a taste of coconut oil. It was creative in the way that it tasted like Thai food but not quite. However, I didn't enjoy the creation too much. The trout, despite its freshness, tasted very flavourless. The sweet shrimp: This was one of the better dishes among what we ordered. I was so amazed by their beautiful plating. The highlight was the lemon jam. It help provided a perfectly balanced taste with the shrimp and quinoa. However, the shrimp tasted very old and fishy. The scallop: I tried a bite from my friend's plate and liked that refreshing taste and texture quite well. Pork chop: The pork tasted too fishy, not enough cooking wine from my point of view. The cabbage tasted old too. Fried duck egg: The egg was just okay. The duck confit tasted so dry and aged. I didn't like this dish neither. The fried potato was crispy and tasty though. Lz chocolate: This was a flawless dish. I liked the thick and smooth taste and sweetness level. Overall, at a price of $70 80 per person for lunch, you can get much better quality of food at other restaurants in GTA.

Attentive service and premium quality food served in a wonderful ambience.

Phylis made our lunch experience memorable and personal

Amazing. Amazing. Amazing. The food had flavours bursting from each dish; the drink menu was creative and worth collecting; service was top notch impeccable. Perfect in all ways.