Boka nu
Feedback
Bidra med feedbackI'm praying we only ate the dessert, which was really delicious! I look forward to coming back for a full Sicilian dinner!
Education and kindness is not their strongest, with regard to the kitchen and desserts we can talk about it...in my opinion there is better nearby
Eat good. The waiter with a white beard gives us a great service. He was kind, sleepy and available for us all evening. Pretty big place. We recommend this place from Spain.
A great local of typical Sicilian cuisine, which in addition to the classic rosticceria with sweet and savoury delicacies, offers a room with about 40 covers for lunches and dinners with unforgettable flavors, finally you can also taste an excellent pizza always made with excellent quality raw materials. Very courteous staff, informal and familiar environment and honest prices for the quality of the products. I highly recommend caponata, arancini, fish dishes with fresh fish rawness and goloso stuffed all the traditional pastries, cannoli and cassate on all, with the classic cream made with ricotta of sheep that you will not forget easily. Finally even if it is not the most typical icon of Sicily, I suggest you stop for breakfast and buy a fresh croissant.... you will certainly take away at least one other are delicious!!! !
We stayed Saturday 19 for lunch. Lunch at a fixed price at € 10, first, second, contour, water, coffee, in short everything. Dulcis in fundo: the cannolo (paid separately), already from me reviewed. No words! Very good owners Sergio, Patrizia, Laura and Michele!