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Bidra med feedbackThe food is really fresh and high quality. The staff is great too. Make sure to try the breakfast platter!
My experience was a mixed bag. Most of the food items we ordered were actually quite good (yuzu squid, bush-smoked snapper); the cocktails were interesting and well balanced; and we had a nice reasonably-priced bottle of Itallian viognier. There was however a single issue that nearly ruined the whole meal. The main course special of the day— Peking Duck . I 'm a huge fan of duck, and for something listed as Peking Duck that costs $50 I 'm expecting at least a nice crispy half duck, but what comes out is a single over-cooked skinless duck breast with no sides and a few madrin oranges on top. To say I was disappointed is an understatment. It just put a damper on what to that point was an enjoyable meal.
WOW WOW WOW !!! What an amazing experience, service and meal Bronze Restaurant delivered. Thanks Adam, our bartender and server, and a special shout out to the Owner who came over to personally greeted us. I saw them displaying their culinary skills on LION Lunch Hour FOX 5 here in DC one morning, and I was soooo cultivated I had to make my way to the restaurant to experience it myself. The food and drinks were fabulous!!! Grab your friends and family and make your way down to this outstanding restaurant serving flavors that will blow your mind and taste buds away!!
Excellent food. Was very surprised with how much I enjoyed everything. Highly recommend
I really wanted to like Bronze. The online reviews sold me however, my experience was quite different. When I walked the atmosphere was cozy and inviting. My spouse and I ordered the half chicken, sautéed mushrooms, and oxtail pasta. We sat at the bar and had a couple of drinks. To the right of us our waitress indulged in a conversation for nearly 35/40 minutes. I signaled the bartend to explain that we’ve been waiting for nearly an hour. By the time she wrapped up her conversation and brought our food back to the table it was cold. Not lukewarm but cold. I asked to speak with someone and they informed me that due to time the food can be heated up but the chef will not prepare a new meal, the kitchen was closing. Let’s just say I would not recommend BRONZE to anyone. I rate restaurants on the overall experience and customer service is extremely important. I definitely believe they should hold their hire wait staff to a higher expectation and. provide training.