Floriano Caltagirone

The pizzas were pretty good but a little expensive, the place and very nice but a little dark in some tables. The staff is very friendly and helpful.

Quality professionalism excellent service and location characterize this restaurant. We will definitely be back

I ordered a first of gnocchi to the pistachio and came a dish with cream dumplings, bacon and a dust of pistachio granella, knew everything except pistachio. I ordered a veal cut according to a veal cut, a thin slice of veal cut into rags. By making a price account read on the menu there was no consistency with what I paid, at least 10 euros extra.

Plentiful portions and moderate prices, definitely recommended.

They're and we're very upset. Especially on food. The meat I chose from the veal cut menu was absolutely not a cut. They took it all cut to pieces and when I asked why it was all cut off they told me that they do it like this and that's why in the menu they wrote cut off... (this I never heard). And lastly, when I started eating it, I realized that meat smelled and it was absolutely inevitable.