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Bidra med feedbackI love visiting villages and eating in places where food is as cozy as possible and I feel the same freedom as being at home. On vacation in Galician they told me about this place that although hidden, it provided me what I was looking for. you can try the food where the products are grown in the own house and the wine bariño is of themselves. There are many loureiros in this area, they are private houses that offer products at an economic price. what is special about this castelo loureiro house is that on Friday and Saturday night you have the possibility to eat bread made at home and cooked in wood oven. It is an exquisite delicacy! I recommend that if you have the opportunity to visit the area of the Val de salnés oted comes and live that experience.