Hostaria Sa Osa - Feedback

A restaurant with a style intentionally retro. good service that was not insistent as it usually happens in the center of the city. I ate a artichoke with barre...

Friendly staff and a discreet service, which does not annoy with questions and continuous proposals. the cask with artichokes was really remarkable.

Good restaurant, friendly friendly friendly friendly friendly friendly friendly friendly staff, you eat well and prices in the norm, recommended.

Always on the piece...from tonio and claudio you can find excellent appetizers .super recommended regional superlative .astice to Catalan. .. fast and very prof...

We stayed in this restaurant on Friday night. the restaurant very cozy excellent food, spaghetti with superlative mussels. great welcome also from the room staf...

Characteristic and traditional Cagliarita tavern: everything ok. Tonio, the owner is a great gentleman and the staff is very experienced and professional. Highl...

On the last day of our vacation we have been dining in this restaurant actually in front of the restaurant as outside table in the street with sufficient place...

It was delicious and not expensive. The waiters were very nice and attentive

One of the best places in Sardinia great service, great food, amazing wine! We loved it so much that we visited it twice during our trip in Sardinia!

On Saturday 9 April I had 8 guests for lunch. I made a great impression! I often eat at their place and I was on the safe side. Superlative fish dishes, excepti...

Great food, annoying sounds from the Chap to the phone alarms of the door, watching videos,

The service was terribile the waiter was miserable and actual through the plate on the table. Really bad food not good value for money. I do not understand why...

Great food, annoying noise from the chap on the door's phone alerts, watching videos, &c.

Esperienza non troppo entusiasmante, cibo discreto, servizio buono. Locale accogliente, prezzo leggermente alto per quanto servito.

Nel centro storico di Cagliari. Atmosfera anni 80, con alcuni piatti tradizionali e altri più moderni fatti e presentati bene. La qualitá della materia prima è...