Pacha Resto Bar - Cafayate

Expected a standard Argentine meat restaurant, but the menu had an additional flair, although the choice was slim compared to other restaurants we visited. Decor did not match the engaged ending.

The restaurant has a modern look with a beautiful garden. The quality of food, wine and service was good/very good, but I would not say excellent. Some dishes could be improved and the service was not perfect (e.g. had to ask for a spoon for the soup). Prices are slightly above the Argentine average, but although a good option when eating in Cafayate. Much better then the restaurants around the main square.

Innovative experience that combines local flavors, local ingredients with a modern spirit. It is therefore necessary to support the visit not only for the quality of the product and the good cook, but also for this kind of young innovative culinary projects.

Amateur service. The waitress couldn't sell me clay, neglected to give me a waterglass, and forgot to bring the ice I demanded for my drink. The calftar was unspirited, muddy and tasteless. The throat was hard and fibrous. The pasta was good as the wine, but that wasn't almost enough to call it a serious restaurant.

It equals the level of excellence I’m used to in classy restaurants in Belgium. Definitely worth a visit. We chose to dine here twice during the same trip, because of the great quality.