Glaslyn Artisan Ice Cream Pizza

Gluten-free cones are available here, which is great for me as a coeliac. The server was very helpful—she brought out the allergy matrix and guided me on which ice cream options were safe for me. She also took the time to wash the scoop and ensured that the ice cream was scooped in a clean area. I appreciated her informing me about these steps; it made me feel more at ease.

I only visited the ice cream parlor, but I was impressed by their commitment to gluten-free options. They had a designated area for gluten-free cones separate from the regular ones, and the staff was very knowledgeable about allergies and cross-contamination. They explained the precautions they take and informed me about which flavors might not be safe due to gluten or other allergens. The cone was excellent, and the sorbet was delicious! I would definitely recommend this place—10/10!

Not suitable for those with celiac disease. The pizzas are made with regular flour when they are being stretched out.

They seemed to be knowledgeable about different allergies. I only went there for Ice Cream, and honestly the best sorbet I've ever tasted!

They create their own gluten-free pizza crusts, so any pizza can be made gluten-free. Each pizza is cooked and served on its own pizza pan. The pizzas are delicious, the atmosphere is delightful, and the staff is friendly. If you have concerns about cross-contamination, I recommend checking with them, as I am not celiac and didn’t inquire myself.