A Plomo Cadiz

Stellar food and a great experience, will be back again as soon as possible . Extra care taken for the one gluten allergic person in our party. Could not have been more helpful. Thank you

I live in spain more than year, visited lot of different places, i just insist if you are in Cadiz you have to visit this place!! It is quite small so reservation probably the best as it was full all the time. We took 6 course meal, everything was just perfect, taste was brilliant slso way of serving, perdonal dont speak much English so you will probably not get much advice, but they have menu in english. In 6 course vine was changed with every dish and forks and knives too vhich is unusual for Spain. Very nice place for evening..

Dinner for a family of 2 adults and 2 small children (7&5 years old). Not so busy on a week night, so they easily found us a table. Interesting industrial and odd tables and chairs style. Lacks cosiness a little. Service was pretty good and very friendly. typical mediterranean cuisine. Food was excellent although portions were really small. If they were bigger I would have given them perfect full 5 star review. Not too pricey at 50 EUR for 4 of us. We will certainly return when visiting Cadiz again.

Good food, but the small amount (short in syphilon.) the service leaves much to be desired, the place is careless, we ask for wine and did not even bring us a friep to keep it cold, it is a shame because the kitchen is very good but does not accompany you at all or in the local service at those prices that less serve you in conditions that we disappoint us

We were with a lot of expectations and maybe that was the mistake. excessive time between dish and dish. All the clients that look at the plan I'm hungry and I only have bread at the table. We asked the waiter if it was normal that it took so long and his answer was that no, but everyone had arrived at the same time. Of course, but that's what people reserve for, and therefore you knew there would be 25 diners. in terms of food, quality and tea for the type of restaurant you aspire to be.