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Bidra med feedbackLocal vintage style, proper service, you feel to recommend the spaghetto to the bottarga (better than ever,) the spigola to the fresh and well cooked vernaccia. our friends were disappointed by the clams spaghetti and bottarga and especially by the profiterol of really poor ligatures.
We arrived without reservation. the waiter immediately prodigated to look for a table.... we ate typical genuine dishes. ... fair price
Instead of looking old, not in a good way. Eating was okay, but nothing special. Service average, as there are only 3 waiters for all tables and they ran around when they are in a hurry to find a place to eat, it will do, but if they are looking for something more interesting perhaps further on the search
Menù always excellent proposed with the usual simplicity and professionalism
The fireplace is a guarantee! fresh fish and excellent typical recipes of cabras.