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Bidra med feedbackLarger menu with a series of options. a la carte sushi article, roll and the usual. the menu of decentness. good for groups. fresh and good quality and beautiful cuts. the servedam was friendly. in front of the time.
We really enjoyed our visit. the fish and everything else was very fresh and beautifully presented. the personal was professional and friendly. high end and worth.
A friend of mine recommended nicksan and he was right, great sushi! they could make all gluten-free and tamari gluten-free soy sauce. had the lemon roll, maguro lime roll, lachs yuzu, cured sashimi salat, toro nigiri and a. bark meat dish. all these dishes were amazing. I would say they have to try dishes are the salmon yuzu, sake lemon rolle and maguro lime roll. I never had such rolling and sushi in another restaurant. great arome and the fish was excellent!
We had a reservation here, arrived when there were plenty of tables open and got seated right next to the door in what was clearly a bad table. It was funny because there were so many people working. They were mostly young men who appeared...to be goofing around much of the time. The funny part was when we went to order I asked what 's the market price of the bluefin? and no one knew. You 'd think 1 of them would know! As for the food we did really enjoy the tuna tartare served on the crisp. Really delicious! Other than that this was not the best sushi I 've ever had (coming from a land-locked state) and it was our most expensive meal of our trip. Skip this place and head over to Casa Martin instead and get their tartare, ceviche, and sashimi.
Fuimos un grupo de 4 personas.Es muy caro por el tamaño de las porciones. La calidad es muy buena, el servicio excelente.Por poner un ejemplo, un rollo de sushi te cuesta aquí 319.00 mx peso, y en la cdmx cuesta 130 aprox. El bowl de atún, más bien es como un timbal que va en un plato extendido y cuesta 399 pesos, porción pequeña para que sea un plato fuerte, por lo que definitivamente tienes que pedir otro platillo y todos son del mismo precio.Comimos y definitivamente nos quedamos con hambre y tuvimos que ir a cenar fuerte en la noche.Al centro pedimos unos callos dinamita que estaban muy buenos y unas jaibas de concha suave que estaban también muy buenas. Pagamos como si hubieras ido a un buen restaurante y hubieras pedido dos platos por persona y postre. Nosotros solo pedimos un plato, dos entradas para compartir y nos quedamos con hambre.