3sixty Bistro - Burlingame

I might rate them higher , but they wouldn't let me seat until exactly 5pm. After seating me they ignored me for the next ten minutes. So I guess they weren't really open after all. Considering the hotel doesn't have room service (a whole different rant) you'd think they'd actually staff their restaurant.

For a 35 dollar breakfast buffet, I'm not impressed. Yes, it includes omelets and fried eggs that you can order outside the buffet area. However, the food served in the buffet is probably only worth it if you get here right when they open. You can tell that they cook a ton of food at the beginning of the breakfast hour and just let it sit till breakfast is over. Nothing taste fresh unless you want pancakes since they are. Made on demand. The pastries are all as hard as a rock. The bacon is barely edible, the eggs could be a drunk through a straw, the French Toast is flat and taste like they were frozen then toasted. The oatmeal is undercooked and watery. I ended up ordering an omelet to make up for what I was spending, and even that was just meh. I could have gone to an IHOP or Dennys for the same kind of food, but a lot less money.

My server, Elizabeth, was outstanding. I had a nice conversation with a lovely lady named Louise, who offered me half of her Corona Extra. The dinner menu I was given wasn 't the same menu that I saw online. In fact, it has to be nearly a decade old because the price difference was about $15 more, and hardly any of the options that the online menu offered. The whole reason I left my apartment at 11:15pm and drove to this restaurant was to get a cheese steak sandwich, which brought confusion to Elizabeth 's eyes when I ordered it as I ignored the menu she had tried to offer me. We don 't have a cheese steak sandwich she apologized, that menu must be old. I asked for the menu, which she had already tucked away. The first thing I noticed was how short it was. No, this was not the same menu. The next thing I noticed was a $22 hamburger. I removed my glasses and rubbed my eyes. I must be seeing double because there 's no way I just read $22 for a hamburger. I was right. It wasn 't $22. It was $22.50. I wonder what key ingredient that .50¢ covered. I was hungry and I did drive an entire mile for food so I settled for the Bleu Burger, cooked medium. I should have ordered it medium rare, and in fact, I shouldn 't have ordered it at all. When it arrived I let it sit on the bar growing cold and hard, like my soul, and chewed my double shot of Cazadores like the cheese steak sandwich I wished it was, chased it with the half beer that Louise gave me and listened as she expounded on the woes of being a Mercedes owner.

First off, these morons brought me some weak cocktail drinks, and the water taste like it out of the scene off of

The guy who works here Juxxxxx,worst person ever I met before. I stay here over 2 months, he always mean such as I order Americano, he refused to serve that but for the next customer got the Americano right away(It happens many times). He also aggressive seriously. Please check for the service attitude. Only he does that!