Spiga Bar y Restaurant - Buenos Aires

The good thing: The very nice atmosphere, with lots of natural light and plants, on the top floor there is a lot of place and it is quieter than the bottom. Super tasty Neapolitan pizza, dough to mold. The rich muzza but not as much as the Napo. The super large and rich meat empanada and the delicious flan too. The delay time was good, the very good waitress. They sell individual portions of pizza and also sell a lot of dishes such as pastas, meats, potatoes and a little bit. The bad thing: the heating of the place almost zero, most of the people having lunch with xq camper the cold felt, the bathroom had no toilet paper and smelled horrible, the fork was deserving that it seemed to disarm. You get the flan's milk sweet $350 two spoonfuls of sweet which seemed to me an abuse! But these are details that can be improved. Atentis go in time because it's full!

Very rich food and attention. Excellent prices and quality. I ate a plate of ñoquis and was exquisite

The place is a little off, but in the story you taste the food you realize that it is very well cast, apart from being rich it is very abundant and the prices are accessible. Attention is very good. It would only lack a little attention in the bathrooms as there were water losses.

The pizzeria la Spiga, is a very nice place on Rivadavia Avenue at 2700. Very good attention. Prices equal to other places of equal category. Ideal to go with friends, family and/or couple. The very varied and complete letter. The abundant dishes can be shared.

I weighed a portion of Neapolitan and a dietary salad (pavita pomelo apple apio and anana). A good combination. Good attention to the wets. Music in the environment and pots with plants on the router.