Hell's Pizza - Buenos Aires

The portions of pizza 'Napoleta' were large, with good quality cheese ' burrata cream'. In addition, the dough had good taste and cooking. The Provencal was well done. The only negative is that the portions were warm, so they cooled very fast. The atmosphere is pleasant and has a lot of waves. The prices seemed to me according to the quality.

Very good portions, they sell it for portion/half pizza/pizza full giant XXL. We were treated super well and there was room when we arrived even though it was late weekday, my recommendation: the muzza pizza the common normal the best!! Peperoni and the basil pizza were very good too...

Excellent food and beer thrown excellent. But I want to highlight the great working climate among the people who work in the place, a great climate that makes the experience more enjoyable the best of the place the workers great climate of fellowship and predisposition. No doubt the attention of Nicolas , ibo, Agustín and Hernan (bornia) excellent !!!

Excellent everything! Attention all great food

Did you see when a place makes you crazy? Well that's Hell's pizza. I was half suspicious of the neoyorkine pizza chain, but when I started smelling the pizza and seeing what people ate I said 'APA'. Pizza for an idea is soft, but it is not difficult to eat, the proportion of what you have above is quite abundant and the taste of ALL is crazy. The place from the outside looks like a half-boy, but inside it has a fair measure. It has a couple of long tables for several people and on the other side of the local square tables restaurant type for 4/5 people. Very good decoration In the photos you see the Jackie Kennedy on the left (Mozzarella, Hongos Portobello, Cebolla Colorada and Balcon) $350 portion, $1300 average and $2380 XXL. Individual portions of Lincoln to the right (Mozzarella) $240 portion, $890 average and $1,630 XXL. Super recommending Hell's Pizza