GUNGUR Indian Fine Arts - Buenos Aires

Had a really tasty lunch here and a nice relaxing experience. There are only 4 tables but we were the only ones there with some cool chilled out music in the background. For lunch you receive a drink, rice with two sides and a dessert. All good quality vegetarian and for a reasonable price of 180 pesos. The chef was very friendly so it's definitely worth a visit if in need of a good feed between 12 & 4pm on a weekday!

Inside a center of Indian culture studies you will find this petit restaurant, wich serves lunch, tea and dinner. We went on a saturday night for the six step dinner. A great journey through different plates from India. Not to spicy (they will provide spicy sauce on the side for the brave) and good serving sizes. The attention is absolutely great, and kind, explaining the different tastes one will bite through. You can take your own wine and they'll charge the "descorche".

I live in London where the choice of Indian restaurants is huge, so I was pleasantly surprised to find this place offering authentic Indian food! The samosas we started with took me straight back to Southall, we then had some lovely mushrooms in ginger, coriander and spiced, followed by a very tender tandoori chicken. Nice and friendly service and charming chef!

Craving Indian food at the inconvenient hour of 3.30 we stumbled upon this tiny charming eatery(and Indian dance studio/boutique). Lovely food, fantastic service, only problem, we would have loved a beer! Apparently booze is available for bookings at night. Nevertheless an entirely wonderful experience

For a truly delightful, intimate, Indian dinner I confidently suggest the ever-changing fixed-menu thali meals at Güngur (weekends) or the lunches (Monday through Thursday). Delightful, because each dish we tasted was flavorful, simple, and lovingly made. Intimate because there's a total of five tiny tables in a tiny space, nestled in-between the tiny kitchen, an airy dance studio space, and a charming clothing boutique, making a "little India" cultural space in a beautifully converted mansion. The clothing, the dance, and the food all intend to share the feeling of India, including classical traditional music and a modern mix named "India'n Beatles".The restaurant, which opened in August 2014, is a labor of love for chef Rabindra Nath Jana, who served us last night. Reservations are a must, and are sometimes available same-day. Five tiny tables means a limited seating. Vegetarian meals available.The lemonade we were handed after the menus was sweet and refreshing. The thali dinner consisted of an appetizer pollo (chicken) tikka marsala, mains of cordero (lamb) rogan josh and a biriyani, and a tasty, tasty dessert of rasmalai. (Hopefully we'll have the gulab jamun next time.)Remember what I said about limited seatings? One couple seemed to have arrived on the wrong day, and wouldn't take no for an answer. Once we realized this, my love and I prepared to vacate our table when the couple who properly reserved a spot arrived. The timing was perfect: the doorbell rang, we told the chef we'd take a pot of chai on the floor of the dance studio, and the just-arrived couple had a place for them to enjoy their thali dinner.An inexpensive meal, tasty and filling (and I'm not a small eater), a cozy setting, a bit of drama, and tasty chai enjoyed cross-legged on a dance studio floor. What's not to repeat?