Dado - Buenos Aires

I stopped for a quick breakfast and had a café con leche and three medialunas. Fast service and coffee was very good (not to mention piping hot! . A good choice right in front of Corrientes.

For many years I worked around the dice. something I learned just knew him: don't ask for the sandwich loaded, it doesn't take. all great. classics: triangle (Arabic bread with tomato cheese ham), apple stuffed (agridulce phosphorus with cheese or ham and cheese), pletzalej (say pletsale), bondiola cheese pebete and tomato, grass, flute bread. whatever you want in sandwiches, and with the fiambre you want. much trade, eats standing or sitting on the bar, luckily there is some diary going around. to meet.

As always generous a lot of stuffed cheese a lot haon very rich and well served, it is parado few places apra sit .arde al mediodia !!

Service: people of trade, very attentive, efficient, helpful and as kind as there are. They also care for you very quickly. The sanguches are excellent, they do not save in fiambre, the bread is fresh and crocante. I recommend the sanguche of matambre, cheese and tomato in French bread. There are very rich pies and empanadas, milanesas, and for dessert I recommend the flan.And it is very cheap!

Small bar, only has a bar, but offers excellent sandwiches, milanesa, chicken breast, hambuerguesa and a great variety of high-quality fiambres in delicious breads. Moreover, it has some rich muuy sweets, such as homemade maicena alphajores, apple crumble, and fruit salads. all very rich and fresh.