Antica Osteria Casoni Di Rubini Matteo

Some dishes eaten in this place were really remarkable, such as beef braised and also duck tortelli. Very, very good. Others, on the other hand, are not garbate at all. Too bad not to have experienced full uniformity. The growing, fried dumpling you want, are mealy and heavy, however brought in number of six, with little sliced, and note at 18€. The steak of mortadella and fried cheese would not even consider it a restaurant dish, more easily from fast food; annotated to 12€, too much as it is. Very nice and welcoming; they also offer us a great red pass. We will return, but the appetizers are absolutely to improve or to avoid. The sliced and growing portions, if placed on menu, must be more generous; so use in our campaigns. The next time it will be five balls, but it is necessary to improve the appetizers and to take account, not considered modest, within reasonable figures for the placement of the tavern and its rustic nature.

Arrived with the family in this tavern by chance without reservation. We were welcomed and served quickly. Mixed meat appetizer with growing and cheeses with honey and jams for all four. My daughter and I took the tortellini in broth, my husband tortellini with parmesan fondue and the boy of my daughter ravioli of bacon and sage. All really good. Apple pie and a great mandarin sorbet. Sangiovese very good. Price suitable for product quality. Smiling and kind staff. If there is any chance, I will definitely return.

Cozy restaurant, beautiful atmosphere with relaxing music, only flaw was a little cold! Food discreetly good and the mascarpone was really great!

Very nice location, bell. Excellent first...just like once. Sweet and tasty meat. Good choice of wines. A beautiful osteria of once...

Traditional dishes slightly revisited using local products. Local a little dizzy and cold. Friendly and discreet staff. Average prices.