Italian by Night - Brunswick

First of all the place has really nice decor and the staff was very welcoming and the service was really top tier! But the food was next level! I read over the menu tonight while visiting from out of town with some dear friends and honestly was having the hardest time deciding. I really wanted a pizza that are hand formed and dressed with house made ingredients, but I also wanted a seafood spaghetti dish that sounded really awesome but I couldn 't decide. So I asked our server if I could have the seafood dish as a pizza instead of spaghetti and she said she would ask the chef. A minute later the chef approached the table and said that she probably could do it but the oven would destroy the scallops and shrimp and made some delightful recommendations of the house made fennel sausage on white sauce pizza with the scallops and shrimp cooked in garlic in a pan and then added to the pizza as it came out of the oven. Brilliant I thought and said yes to her amazing suggestions. In just a little while, chef delivered her masterpiece to the table and just look at the pic! This is a creation to behold! This is culinary art at its finest to look at and to taste?! Truly delicious and amazing. The scallops were like tiny white tender and sweet, perfectly cooked meat cookies, paired with shrimp and sausage and mozzarella cheese on a rich and creamy white sauce topped hand thrown pizza. I 'd like to tell you that this dish, this chef, this atmosphere and this place has gotten me excited to find and post about amazing places after a couple years of silence! Thank you St John, thank you Executive Chef, Michelle Hooton and thanks to the wonderful staff and friends who made the experience totally rich! I got a Custom made seafood sausage pizza to DIE FOR! But Executive Chef, Michelle Hooton said this won 't happen every time...but have her recommend your next new favorite dish! I hope to come back!

Food is so good, server was polite and helpful, and the restaurant itself was quiet enough to have a conversation. I had the gnocchi which was amazing, and shared the variety appetizer which was quite good.

Very perfect Italian food and especially the seafood from Bay of Fundy. I like the dessert. It tastes like ice cream but I know it is not ice cream.

My partner and I visited this restaurant for a date night while we were in town from Ontario. It came highly recommended by a friend from New Brunswick. I absolutely loved the restaurant's decor and atmosphere. It was perfect for a romantic evening, but I could see it also being great for a casual dinner, drinks with friends or colleagues, or a family celebration. The service was exceptional, with our server being friendly and attentive. We started off with the calamari and bruschetta, followed by sharing the delicious risotto and sausage. For dessert, we had espresso and creme brulee, both of which were mouthwatering. The portion sizes were just right - we left feeling satisfied but not overly stuffed. The restaurant is conveniently located in uptown Saint John, allowing us to take a leisurely stroll through the neighborhood after our meal.

What a fantastic restaurant! Had a great martini, dinner, and dessert here last night. My spouse had the greatest calzone of their life. It was unlike any pizza joint calzone it was definitely a thoughtful, upscale version. I had salmon, which was delicious. For dessert, we had crème brûlée and the pavlova. Okay, let me say, I've made pavlova several times and rarely order it out because I've had some misses in the past. Pavlova should be crisp on the outside and chewy inside. When it's not, it's disappointing. This was the best sour rhubarb inside the chewy center and sweet strawberries on top of the crisp exterior. What a genius idea of contrasts and complements! Please go to this restaurant and try some of their delights.