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Bidra med feedbackThe PaJeon was a disappointment, as it seemed to be mostly made of flour and didn't have the traditional ingredients. However, the spicy pork dish and Sam gae tang were decent.
Although a bit pricey, this kimchi stew is hands down the best I've ever had. I'm currently enjoying it and never want it to finish.
This restaurant is quite expensive. The photo of the Real Hot Stone Bibimbap is misleading, as I thought it would come with bulgogi but it actually comes with ground beef by default. Additionally, they only provided a small container of hot sauce for two bowls. The only positive aspect of this dish was that the rice was crispy.
Tang soo took wasnt crispy at all so I had to air fry it for couple minutes. It wasnt the best tang soo yook I had but it was okay. Jia hang myun was good
Seaweed salad and mando were fine. World Worst Bibimap was awful, in a word. Rubbery egg and soggy vegetables that tasted like they had been made a few days ago. I hope they season the meat versions, but they certainly dont season the tofu it was like eating a room temp slightly damp paper towel. I literally couldnt have more than a three bites of the whole dish.