Gentleman Farmer-fort Greene - Brooklyn

We were there at a time when a few people were sent out because of the COVID-19. We went early and enjoyed a very tasty meal. Unfortunately, as with many restaurants, the lights, already relatively dim, were switched off at a certain point. This is a sticky habit and you never consider some of the best restaurants where food is to be appreciated both for taste and presentation. I hope the owners will rethink this idea. Has anyone ever questioned the public? Wouldn't they go to the restaurant if they didn't turn off the lights? If the menu is as good as here, I doubt it. On the other hand, I have to check if I want to go back because good food or not, I want to see my dinner companion and my food!

My wife, Cynthia, and I celebrated Valentine's 1 day too late when we traveled. Our dinner was great, service excellent, good wine choice too. We're coming back!

Location was really good, great atmosphere (although hectic, but semi-casual and lighthearted), and the food was really a great experience. The pricing is a bit high, but I felt that the quality of the ingredients and the unique dishes have definitely agreed. Good evening!

Chose for Valentine's day because it wasn't prix fixe, as other restaurants indicated they were on OpenTable; showed up and it was $85 prix fixe. I get that it's Valentine's day! Just wish they'd been transparent about it. Food was very good, as was the service, though it was aggressive they tried to take my food away three times before I was done (and our whole meal lasted an hour). Again, I get that it must be one of the most stressful nights of the year for any restaurant, but it also didn't really make me want to go back.

Way to noisy and too expensive for the food offered