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Bidra med feedbackCame home from work after a long day, craving pizza for dinner. My husband and I considered ottos or upper crust but quickly remembered that Prairie Fire reopened... we ordered the margherita pizza, the fennel sausage pizza, and the farm greens salad all for pick up. IT WAS SO GOOD. The ingredients tasted so fresh and the dough was perfectly fluffy at the crust. The salad was also a star- I would have never thought to put capers in a salad and now I can only hope to come a little close in recreating it. We hadn’t been to Prairie Fire in a over a year, but we will not be waiting that long to come back again!
The drinks are fantastic and the menu Is very diverse! If you're looking for a good night out this is the place to be!
This place was a home run right from the start. We walked in (3 adults, 2 rowdy toddlers) and they were all smiles. The drinks were on point, the food was just perfect, and the service was impeccable. Will be back many times over! Thanks for a special night.
My first time at Prairie fire for their Sunday brunch but it won’t be my last. Spectacular innovative choices on the menu. The oysters were the finest I’ve had in years—they came from Barnstable. The salmon toast was absolutely delicious and the service was first rate. I recommend Prairie Fire with no hesitation whatsoever five stars—What a refreshing place to have a meal!
Hidden gem! really great eating and super nice personal. craft cocktails.
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