Philippe Chow - Broad Channel

Good was amazing! As a vegan it can be hard to find restaurants that serve vegan meals outside of salad. I was able to enjoy a nice dinner with my non vegan friend, and the options were great! The service was amazing. Rilind was very attentive and took the time to answer any questions we had about the menu. It was a great experience overall. Vegetarian options: Nice options that are not salad. Really good

I went to this restaurant during restaurant week and I must say that I will never be the same again. For my appetizer, I got the Chicken Satay and I was immediately alerted by the fact that it was bright red. Furthermore, the peanut sauce was very liquidy and burned my finger when I touched it. This isn 't surprising, however, because it was literally just brown melted butter. I almost vomited after the first bite. I ate a whole one just because I was so intrigued by the atrocity. The after taste was the same as the taste of popcorn. When others asked why I wasn 't eating the second one, I said I was saving myself , which I was. Saving myself from the awful taste of the Chicken Satay. For the entree, I shared the fried beef strips and special prawns. The fried beef was so deep fried and sweet, I could feel my arteries clogging. The prawns were good, but there were only four. They probably had the same nutritional value as the stick of butter they melted onto the chicken Satay. The dessert was also ok. The second worst part(after the chicken Satay) was that it was $60 per person. They really should have been paying us to make us eat the war crimes they served us.

Crispy beef was great, but the spicy chicken was neither spicy nor chicken (squishy, glibbery, overall very disappointing).

I had a great dinner , food was amazing and the waiter Mike was amazing . Made sure that we have everything we wanted .

Went to the UES location. The food and service was great! Mike was really sweet and made my birthday special! Great experience