Manducatis - Broad Channel

It?s a beautiful restaurant with lots of tables. They are nicely spaced so you don?t feel like you sitting on top of other people. Everything was great from nice man welcoming us when we walked in to great service and delicious food. We had few appetizers and gnocchi, shrimp and peas pasta and few specials. Everything was well prepared and tasted great. We also had wine and delicious dessert. I would definitely go back.

Wonderful food and people,friendly engaging owner and staff,, We sat and had a carafe of wine while waiting for our meals which we were taking home to share with family.We learned the history of the restaurant, sixty years in business,forty-four in the same site. Homemade pasta and sauces an at attractive prices. We will be back whenever we visit the city!

Ida and Vincenzo, the owners are just adorable. I feel like being around my nonni when i?m with them. Their son Anthony who also runs the business is such a happy, nice and attentive person. I went to Manducatis yesterday to interview the owners for my Blog and YouTube channel and had a chance to try Ida?s amazing food. Melanzane were very delicious and spinach tagliatelle with fresh chopped tomato as well. Their wine list is big, they have a great selection of both whiteand red (some red wines are dated back to end of 1800) That place is just a gem and one of the best kept secret of LIC, Queens. Can?t wait to visit them again soon!!!

Old school Italian, great food, great service, and an impressive wine list. A must go when in LIC.

Years ago when Anthony’s father was still alive I used to come here Anthony now runs it Thank god Anyhony is back after a long illness and is running the place Between himself and his son they run one of the best Italian Resteraunts in Queens! The wine selection alone is worth going there for! Thanks Anthony! Peter