Borgo Agnese - Brno

We had a set menu there (ordered by a friend). The luxury, the taste of food, the wisdom, how well taste and appearance were prepared, was the combination of the corresponding wines simply unique. I was in many restaurants worldwide, but this is definitely among the top 5 so far. The service crew takes care of you and they follow with every little detail.

Feast for all senses! (This restaurant needs a Michelin This restaurant was recommended to me by local friend. I have to say food presentation was excellent and it didn't stop there it has carried all the way through with its flavors. I ordered for appetizer Duck Foi Grass and for main course duck breast. My duck was cooked to MR-M, tender. It was just right. Both courses were exceptional. My sister ate Truffle pasta that was very aromatic and well cooked. I have also tried a bite of my friends Squid Ink colored pasta with fish and it had very nice taste with a bit of Safran. I highly recomend this restaurant to anyone who is looking to celebrate a special ocation or foodies that enjoy high quality of food and service. Please try the Chocolate 70% Desert, it was to die for! Congratulations to the Cheff and his team on executing meal experience to remember!

Borgo Agnese is without a doubt Michelin standard dining. I had the tasting menu with wine accompanyment, and it was as good as any two or three star restaurant I've dined in and I have been to dozens. And the price is incredibly reasonable given the quality of the food. If you are in Brno, you should treat yourself to dinner here.

Fantastic. Amazingly good food and wine menu. We celebrated my girlfriends' birthday here with Grand (7 course) menu, with the wines and it was worth of every koruna! Recommend this place for anyone who wants a bit of luxury with a reasonable price. I'm looking forward to the next visit. The staff is also professional and very friendly. Just the best restaurants in Brno.

Exquisite's fine restaurant that impressed both my partner and I. There were three tasting menus: petit, grandios, slow food and of course you can order a la carte. All three menus can be used with wine pairing. If you want to go with the slow menu (9 courses), you can ask when you make your reservation to make sure there is enough time (for us we arrived at 7 a.m. near Christmas, and there was not enough time). Service was good, but for two of the courses we got the rest of the bottle, so the wine portions were not a real glass. All in all a great experience and would like to visit again. I think this restaurant can easily take its first Michelin star in 2020. Good luck!