Bulrush - Bristol

I had a great experience at this one-star Michelin restaurant! The standout feature was the excellent service provided. The staff was very professional, knowledgeable about the dishes, friendly, and eager to assist. I would have rated it lower if it wasn't for them. I enjoyed the composition and presentation of the dishes, although not all of them suited my personal taste, which is to be expected given the unique flavors. The only downside was the seating arrangement, as my table was too close to the door, which was uncomfortable when people entered or left. The restaurant could benefit from better cleaning practices to match Michelin standards, as there were dusty bottles and glasses throughout. I would not recommend the truffle supplement as it lacked flavor and didn't meet the restaurant's high standards. Despite these minor issues, I would still recommend the overall experience!

I had an amazing experience at this restaurant. I ordered the vegetarian menu while my partner had the meat/seafood menu. Every dish we tried was absolutely delicious. We were impressed by how quickly the courses kept coming out. You definitely won't leave hungry after dining here. The staff took their time with each course, making sure we enjoyed the experience. Our Australian waiter was knowledgeable about the food and wine options and added to the overall enjoyment of the evening. I highly recommend this restaurant! (I was so caught up in the delicious food that I forgot to take more than three pictures.)

Crowded as but scran was leng alie Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Green Tea Ice Cream, Pickled Peach, Pickled Grapes, Caramel Chocolate, Mochi, White Pepper Macaron with Duck Liver Parfait Recommendation for vegetarians: Highly recommend Vegetarian offerings: Vegetarian menu or section, Clearly labeled vegetarian dishes Parking space: Somewhat difficult to find parking Parking options: Free street parking, Paid street parking

We thoroughly enjoyed every moment of our dining experience. The service was exceptional, with no faults to speak of. The food was simply amazing, with interesting ingredients, flavor combinations, and textures all beautifully presented. We highly recommend splurging on the sommelier, as we were introduced to some truly delightful wines that perfectly complemented each course. The atmosphere was surprisingly relaxed and not overly pretentious. We highly recommend this restaurant to any food enthusiast who enjoys trying new and exciting dishes. Service: 5, Food: 5, Atmosphere: 5. Price per person: £100+. Meal type: Dinner.

The intricate complexity of the dishes is a bit excessive. There are so many ingredients and flavors that they all blend together and are hard to distinguish. The presentation and showmanship are impressive, but I probably won't return in a hurry. The service was good, with a meal type of dinner and a price per person of over £100. The food was rated 4 out of 5, service 5 out of 5, and atmosphere 5 out of 5. I would recommend trying the White Pepper Macaron with Duck Liver Parfait.