Sake Restaurant & Bar Brisbane

Really lovely, fresh food but for the portion sizes I really do think it’s overpriced. Went there for my birthday and the staff were lovely.

Meal: Chef’s omakase<br/ Overall: 4/5; will be returning in the future.<br/ <br/ Pros: beautiful plating, and good pacing of the omakase. Highlights were the scallops, tacos and tempura. The spicy tuna was actually spicy, and the wagyu had great condiments.<br/ <br/ Cons: food descriptions were rushed and unclear. Tacos arrived before scallops were cleared from the table. The salmon was not made to be easily eaten with chopsticks and felt jarring in the omakase sequence. The dessert fell flat, with no signs of creative flair.

Had a celebratory dinner with my partner and loved the place! Food was absolutely amazing, sashimi tasted fresh. Beef tataki was smooth. Personal favourite was the grilled duck with the mustard sause and pickled sides. Most amazing combination of taste I ever had. Pork belly was tender and the dessert was spectacular with a unique combination of flavours. Would definitely go back again :

Food is so fresh and delicious! Absolutely love this restaurant.

We have the opportunity to dine at this highly rated restaurant on Melbourne Cup Day with TheFork’s 50% voucher. Warmly greeted on arrival we are helped through the Food and a Drink Menus by Ans. Phuong Tran enjoys her Pink Blossom Cocktail and lunch is served within 20 minutes. <br/ <br/ Large Sashimi is beautifully presented. Every item on this platter is fresh and delicious <br/ <br/ S Express Sushi Roll has fresh Scallops and Cucumber wrapped by seared Salmon and a drizzle of Unagi sauce. Freshly prepared with fresh ingredients, the S Express is a great sushi roll. <br/ <br/ Sashimi Tacos is served with cubed Salmon, Tuna and Kingfish topped with a tasty Tomato Salsa. These refreshing Tacos are enjoyable. <br/ <br/ Ans suggests we should try Sake’s two popular desserts. <br/ <br/ Dragon Egg is their Signature Dessert that looks spectacular when it was presented with billowing steam from the dry ice. The white chocolate Egg sits on Passionfruit Cream in a bed of crunchy Almond and is served with a hot Caramel sauce. We love this dessert!<br/ <br/ Perfect Pavlova is a spiral meringue filled with miso curd, fresh fruit, peanut brittle and whisky ice cream. A different take on the traditional Pavlova which is refreshing. <br/ <br/ Overall, a very enjoyable lunch and the service was friendly and helpful. Well done!