Al Porto Da Guido - BRINDISI

Sparkling sold for prosecco, chips in the fried bag in fish oil. Then they ask you even if you want the receipt.... Then find the trick that the prices aren't the menu. Bad experience. Sin the last name

No.No we didn't really, hello to all I wanted to review this strange Restaurant, Bar, and I don't know what else arrived in Brindisi with the plane point on this restaurant still open at 22,00, on the dock of the marina, had the account that is I photographed is inherent to an aperitif two fried mixed Ridicoli two coca cola half liter of wine from the tanica of 5 litres. No.

Precious location for what it offers, I know Sadia just to watch,Guido is a very nice person that makes you feel at home, excellent raw sea and excellent spaghetti mussels and clams with oregano. Great value for money. To come back absolutely. Alexander

Fantastic Sunday... lunch with good curls accompanied by a good rose, before and second of excellent fish... family run. ..simpatici and hands! all with spectacular views of the sun and the sea..thanks!

Place on the sea very nice. Eat really well, the first fish are delicious. Fresh frittata.