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Bidra med feedbackGreat place for a good meal, however our food was cold and garlic bread burnt on one end. Plus points was not having to pay for your meal until you have eaten it, plenty of ketchup in bowls rather than sachets and they cooked my steak perfectly. Service: Dine in Meal type: Dinner
The food is good but the service isn’t great anymore. Service: Dine in Meal type: Lunch
Went here in a group of 4 at about 6.30pm on a Saturday and managed to sit in immediately, which was great. It wasn't busy. Our order was taken quite quickly but by 7.20pm, we had no sign of food. One of our party went up to the bar to be told it would be with us in 5 minutes. 10ish minutes later, went up again and was told it was being plated. Another 5 minutes later and our food started to come out. Two of us had ordered off the festive menu, and one of those was with the pate starter which didn't turn up. Once we finished eating and paid, we were able to get the pate taken off the bill but nothing in terms of an apology spoken or goodwill gestured of an hour wait for food with no updates. With that aside, the food was good and the festive burger and loaded roasties that I had were delicious, but probably not worth the wait.
Most of the staff were really friendly, service speed was reasonable. Pleasant atmosphere. The only downside was that the guy serving the carvery was miserable. Service: Dine in Meal type: Dinner Price per person: £10–20 Food: 3 Service: 4 Atmosphere: 4 Parking space: Plenty of parking Parking options: Free parking lot
We were very excited to have our first ever carvery, and while trying to figure out the system and process for it, Margaret seemed to have a very short temper with us seeming to expect us to be veterans of the carvery game. We had asked for diet cokes, but she upsold us and gave us refillable glasses, which we never got delivered by a waitress/waiter, my good friend, with a shaky hand, had to fill in for them and go to the bar to retrieve them. Even after we had located Margaret and enquired about the whereabouts of them, which she said they were on the way, but it was a lie. We had heard good things about this carvery, but we have agreed as a group, to take a step back and revaluate future decisions about going to carvery’s. The ol boy serving the meat was the best part of our experience. AVOID