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Bidra med feedbackA place surrounded by greenery where my wife and I love to spend a weekend pampered by Mrs. Luisa who delights us with her local and well-kept dishes. This time we were amazed by the Italian chicken with the taste of other times that it is not found in everyday life. Thank you Luisa for your kindness we will soon see a greeting from Vittorio and Graziana.
This place is just underground. Starter: Lasagna: cold, very dried out, meat 0.1%, then main course: tiny portion of bone-in meat, with 1 diced jacket potato. Vegetable soup: 1 ladle of chickpeas with barley and brown bean seeds in a light gray broth, without other vegetables such as carrots etc. The house wine was a punishment for everyone. We were 4 people. We paid 110 euros for “NOTHING”. Other guests also had quite negative comments about the food.
Cucina casalinga con prodotti genuini e preparati in casa; senza dubbio una buona cucina. Oltre a questo, Luisa è una persona squisita che si impegna a mettere a proprio agio i suoi ospiti. Siamo stati suoi ospiti per un'intera settimana e, in una occasione, dopo essere tornati tardi dalla visita delle Cinque Terre, ci ha atteso e accolto con la sua solita gentilezza. Servizio: Cena.
Wir waren leider dort,warum da dies das einzige Lokal in unmittelbarer Nachbarschaft zum Agriturismo ist.lange Wartezeit, alle Portionen nicht größer als Vorspeisen,geschmacklos und kalt.keine Speisekarte keine Preisangabe Handgeschriebener Rechnungsbetrag auf einen Zettel dafür Preise wie in einem 5 Sterne Haus.Nach Gesprächen mit anderen Gästen bei uns im Agriturismo hatten alle die selbe Erfahrung einmal und nie wieder.
A wonderful place found by chance. Mrs. Luisa delighted us with her delicious and genuine dishes: a treasure in the midst of nature! Thanks to Luisa and her collaborator.