Ada'm - Bozcaada

The appetizers that came were of very poor quality. The intermediate heats were swimming in oil and were very bad. I don't know if it was the oil, the cooking technique, or the quality of the product, but it was very bad. The service issue is a complete fiasco. Whatever I ask depends on the end of the season. So, if you can't offer products or services, why keep it open? Can customer continuity be ensured in this way? Or banana, brother, write it one way or another, I'll fill it in here, isn't the customer very important to me?

Service: Dine in Meal type: Dinner Price per person: ₺900–1,000 Recommended dishes: Mezeler

We chose it for dinner at night, but there was nothing fishy. I think the chef left and we had to wake up very hungry. We paid 2,000 for appetizers fish with eggplant and 35 raki. It's interesting, Vahit's place is for service and the best quality, this account is not taken there. Meal type: Dinner Price per person: ₺900–1,000 Food: 2 Service: 2 Atmosphere: 3

Dear Fatoş how you made our day beautiful thank you very much for your delicious appetizers, conversation, sincerity and taking our beautiful photos. We will always remember you with love see you again next year. Adam's! you are legend Service: Dine in

Here I am Ada, I said in every bite. A complete Bozcaadali with its tastes and environment and of course with the interest of Ms. Fatoş. The appetizers are very tasty and unique. I especially recommend smoked mussels, fish tantuni and potatoes. Also, for your information, the seafood noodle I ate for lunch is delicious... Food: 5 Service: 5 Atmosphere: 5