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Bidra med feedbackWhat a waste of potential is the first thing that comes to mind. Yes it’s winter and quiet with just three tables in use. This is where it starts to go wrong. The wait was looooooong for bread too I’m talking over half hour. This wouldn’t maybe be so bad if the music wasn’t absolutely horrendous! Funeral and break up songs! It killed any atmosphere that could have Been in there.Services was adequate, the waiter was polite enough but looked miserable and not very attentive.Food this is the shame because it was absolutely incredible!! Well worth the price. The steak was fantastic I mean one of the best I’d eaten and cooked to perfection! Presentation incredible. Sauce was amazing. If they sorted out the rest I would highly recommend
Very enjoyable lunch in a smart environment, the side orders of olives and salad etc really enhanced at great meal
The carbonara was the best I’ve ever eaten but my son commented on how the calzone was not what he expected as upon opening it up, he was met with a layer of soggy cheese and what we believed to be chicken with lumps of strange ham on top, not very appetising at all. However, the Garlic Bread was delicious and came in abundance. The ambience was nice and the waiters and waitresses were kind and very helpful despite how busy they were
Loved the venue and the food was very good the service was excellent and made us feel very welcome
We were upstairs, Monday evening, not full but still many tables occupied, mostly hotel guests.The service was very friendly, the food was good. We drank a nice wine and the bill was reasonable.So I can recommend this restaurant
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