Les Champs D Avaux - Bouaye

I'm talking about restoration. We booked for 12 people on Saturday, October 23 for a birthday knowing that we used to celebrate the events at home. From the aperitif we felt an amateurism(, a lack of confidence, assurance, professionalism (many of training certainly) Intakes no worries The dishes:3 choice of planes The first two plates okay the third one doesn't happen. Wait? Other plates (7 calfskin gredins) come with warm plates, frozen sauce and meat not hot enough. Apologies of waitresses, back in the kitchen to warm the plates. Evidently the meat was too cooked so a little hard..I am very surprised that the two waitresses in training are not accompanied and coached so that they learn their profession peacefully because the lack is management. We would have liked to see a manager, or at least the cook to apologize for the bad running of the meal. Today we will not return because we have been very disappointed. I expected more to the extent or you ask a rdv to organize everything so that it is perfect and the result is not at the rdv. Cordial

Really excellent. From end to end, all dishes were delicious, creative, with excellent products, all for a very reasonable price. An address not to be missed.

Excellent restaurant, at affordable prices, a pleasant service and a warm atmosphere. To be recommended.

Restaurant always as good. Warm and warm welcome. Agreed In a short time spent the bottom

Very pleasant surprise very nice setting, very good kitchen and very well presented plate. Good price.