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Bidra med feedbackSmall traditional address ideal for lunch: quality dishes, which change every day, prepared on site with quality, organic, seasonal and local products. Light and balanced recipes before the dessert farandole! A beautiful window with scones, sacher torte, lemon meringue tart, far breton… Pretty dishes and very friendly service. Booking is recommended !
Wonderful tart, fabulous kind and courteous service but very expensive vs other equally good alternatives.
Great eye to lemon pie Thanks to the young couple
What a treat to eat traditional cuisine made only with fresh products. and different every day, lived in this restaurant for a long time we have never been disappointed. Its pies and desserts are a tasteful taste. small advice it is better to book in advance,
The cakes are good yes but 7€ the share of cake is never seen for a small restaurant like this! It’s not worth them, it’s not about high pastry. (6€ hot chocolate) Even at paris or I used to live a few months ago, prices were not as high, except in large pastry shops. We're not coming back.
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