Nu Orleans - Booval

We are extremely happy that we decided to try out this restaurant the other night. The food was delicious and the cocktail I ordered was fantastic. I really enjoyed the decor as well. The staff were very accommodating, and our large group received our food in a timely manner.

The server made a minor mistake with our order, but she was fantastic in correcting it. This led us to discover some of the best American-style chicken wings we have ever had. This is why I am giving it a perfect score of 5/5. Excellent job!

I went to this restaurant for lunch on a Saturday and was surprised that it wasn't very busy. Maybe it's more popular for dinner. I ordered a cheeseburger and my husband got the pulled pork and po' boy sandwich. My burger was just okay - the meat was overcooked and I was disappointed that it was served with regular tomato sauce. My husband, however, really enjoyed his meal and thought it was delicious. So, it's a mixed review from me. The service was friendly and the food came out quickly. It was also a bonus that they accept Entertainment Card.

Love it! The food is great, the atmosphere very nice and the waiting staff are friendly and efficient. I usually order the ribs as they are fantastic! Their prices are really good! Highly recommend.

For my overnight business trip I searched for something a little different, and absolutely found it at Nu Orleans. <br/ <br/ It was a busy night, which was surprising for... Well... For Ipswich on a Thursday night. I ordered the Steak, Ribs and Shrimp combo and a Long Island Iced Tea.<br/ <br/ The good was great:<br/ <br/ the Pork Ribs OMG tender and.the tastiest rib sauce I 've ever had. Sweet, Tangy and not at all cloying as they can sometimes be.<br/ the Onion Rings I don 't know what they did to them, but soooooo crunchy and flavourful, despite just being onion and batter.<br/ the Dianne Sauce I travel a lot for work and I LOVE a good Dianne sauce, among others, so I asked my waiter, Alan, which sauce he recommended and he went all shopping network excited about the Dianne Sauce, so I gave it a go. It is hands down the BEST Dianne sauce I 've ever tasted. <br/ the Long Island Iced Tea holy ****!! It was like 5 strong drinks in 1 for alcohol content, but went down like a really delicious virgin cocktail. It put a big smile on my face from first sip to last gulp. It may account a little for the effusiveness of this review. <br/ the STAFF I ended up meeting a few of the staff throughout my adventure to Nu Orleans. The absolutely fabulous Alan, a very friendly sista of African ancestry who may or may not have come via New Orleans, and a young, and friendly blond Anglo Australian co lover of rarish meats with beautiful tattoos.<br/ <br/ The bad was really ok: <br/ <br/ It was busy but my meal came out in a timely manner. When the waiter delivered it, she immediately checked if I 'd ordered a drink. I had and it still took a while to come out, but as mentioned before, it was worth the wait.<br/ I was offered, and accepted table water at the same time, but it never came, which I wasn 't totally fussed about considering the aforementioned delight in my cocktail. <br/ <br/ The ugly was a small glitch:<br/ <br/ the Steak component of my meal was not, as I had ordered it, 'the rare side of medium rare ', but rather the rare side of extremely well done. Just after I had cut into it in disappointment, I managed to catch one of the incredibly busy waiter 's eye 's with my look of disappointment and she stopped, turned and came back very graciously. She asked if something was wrong, saw the slice of uneaten steak and looked concerned. I said, regretfully, that I could forgive most things but that I like my steak bleeding and not grey but it 's ok because I could see they were swamped. She said, 'nonsense, I like rare steak too and I feel your pain. ' (ok, perhaps the long Island Ice Tea I was 3 parts through might have translated that for me). In any case, she took it away on a side plate and had a perfectly cooked substitute back in about 2 minutes more than it would have taken to cook it. <br/ <br/ All up, it was a delicious (and massive) meal, that really worked for me. Sirprisingly, I find myself longing for my next work trip to Ipswich, just so I can enjoy their hospitality again.