Bonnum - Bonn

I was here with my wife and although the staff was very pleasant and helpful, the wine and food selection was on average and in the round nothing to write home. I ordered the tom’s hamburger,’ thought (as it turned out) that a hamburger. the safest bet. the hamburger' I was served, stood up as overcooked, tired looking meat-patty, dry like sawdust, revoked by every taste, rests on a limp salat leaf accompanied by a piece fetched gurke, a thin piece of invisible speck, tomaten and peperoni. and all that for the absurd cheap price of € 11,90 14.00!) my beater

A tagesspecial was mushroom pan (mushroom pan) with at least five different species (plants naturally, but also penny rolls and champignons), together with wobble, speck and tomaten. a further choice of our were black fillets with pfifferlings, served with kartoffel and spinat. everything went well, the service was excellent, and our initial disappointment that the minimum outdoor part was all occupied, disappeared quickly. a local restaurant, next time in bonn is worth visiting.

Food cut and not sure how hygienic the kitchen is. beautiful owner and very good service. one of the best places in the old city bonn, for drinks, but for eating depends when they are happy this day or not. very good prices.

Food cut, but ok for the price. beautiful people and always fresh adjustment of the waiter. air ventilation very bad, so they leave with kitchen odour on their clothes. beautiful bar and pizza is great.

A day’s special was Pilzpfanne (Mushroom Pan) with at least five different kinds (Pfifferlinge of course, but also penny buns and champignons), together with onions, bacon and tomatoes. Another choice of ours was pork filets with Pfifferlinge, served with mashed potato and spinach. Everything went down fine, the service was excellent, and our initial disappointment that the minimal outdoor part was all occupied, vanished quickly. A local restaurant, worth a visit next time in Bonn.