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Bidra med feedbackOnce again, Denise Winters has proven her talent as a restauranteur. She has operated several delightful restaurants over the years, offering affordable food without sacrificing quality or flavor. The pork in brandy cream sauce with apples was absolutely delicious, leaving me wanting to lick the plate clean. The slow-cooked beef bourguignon was also tasty and served in a generous portion. The restaurant's clean white decor and French music in the background create a charming ambiance. We opted for the set menu, which offered a variety of appetizing choices, but the full menu is even better. I am eager to return and sample more of the menu items. Additionally, the wine prices are reasonable and the selection, though small, is quite nice.
Flavour and freshness of all our dishes , plus the ambience was excellent and what made the night even better experience was the terrific value for money.
Good food at a reasonable price. Denise is very welcoming and friendly. Good variety of dishes, can't wait to go back.
The cooking was superb, especially the chicken in champagne sauce. The French wine was also nice. Very effordable for the quality of food. The service is quiet, not pushy, rather the opposite. You can have a very relaxed undisturbed conversation and a slow, prolongued dinner. I have noticed that on Fri or Dat nights now there is some simple live music (keyboard and voice), but otherwise it is pleasantly quiet with a nice atmosphere of comfortable white furniture and lots of candles and mirrors.
Best kept kept secret! Amazing food and wine, we had the mussels for a starter. I had the steak and my family had the duck. The food was cooked to perfection. The desserts and port we equally as amazing. The food, service, and wine make this place the best restaurant in Bondi junction. I defiantly recommend to anyone.