Milky Lane - Bondi Beach

Okay....$19 for a crispy southern chicken burger without a side of fries was quite pricey, but you know what? It was definitely worth it! This was one of the best burgers I have had recently. The maple smoked bacon was delicious, and the Carolina slaw and pineapple relish added great flavors. The double portion of American cheese was also a nice touch. The fries were crunchy and not overly greasy, making them a bonus. Overall, a fantastic meal at this restaurant.

The staff at the restaurant were fantastic. I will definitely be visiting the Newstead location more often now.

Awesome food, lacking polish.<br/ <br/ Came in at 8:15 ish on a Thursday night, nice and quiet. Staff was really friendly, patient and had that 'human ' sense (ie they didn 't seem stiff or forcing a smile). I noticed a few table with leftover food, wrappers and drinks and our table was a little sticky.<br/ <br/ I ordered the Limp Brisket, popcorn chicken and my friends ordered chicken burgers and some sweet potatoe fries. Sides came quick, main followed 10 mins later.<br/ <br/ The flavors are awesome. I 'm a big guy so I smashed my burger down and felt a little full but the slower eaters were able to eat theirs. The chip dips and the burger sauces were great as well.<br/ <br/ It was only after we were finishing the the tables were cleaned up, about an hour after.<br/ If that could be sorted out, I reckon this place would a dope place to hang and have some awesome burgers.

Really good burger, nice chips with different toppings and sauces. Great milkshakes. Beautiful and comfortable space with a friendly staff. Just come and check yourself. A tip: not only the burger worth, try the beef brisket sandwich. And just to keep in mind: burgers look bigger in the photo.

This beef brisket burger in the heart of Bondi definitely eased the pain of the cold tender brisket falls apart in your mouth accompanied by crunchy onion rings and slaw easily one of the better burger joints out there! 8/10 for coin, portion and flavour have to mention the salted Carmel shake