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Bidra med feedbackOmg what can I say that eating was amazing, the staff was so helpful, friendly. the price is really good. I would recommend 100%
We have already eaten twice here and everything we have ordered was delicious and (as much as I can say, authentic. the sweet-sour suppe was the best I've ever eaten, but also the chicken with or sauce is delicious, and their fried noodles. too! it is in a not too beautiful neighbourhood in bologna, absolutely not central, but despite the outer impression, the interior of the restaurant is beautiful and friendly, with moderate decoration. all the waiters speak perfectly Italian and the service is fast and polite, the prices are correct, only the 2€ for the coperta is exaggerated in my opinion.
My first time at bambu was 3 weeks ago and I thought finally, a Chinese restaurant that I can call Chinese. the shumai and the shao lun pao were quite authentic, but unfortunately this was not the case at my second visit last night. The...shumai was made of meat and not the garnel it mentioned on the menu. the spagetti di intergale con gamberetti had only 3 small garnels and was very oily the pollenkonrancia was a heavy fried chicken breast, which was heavily covered with a sweet strange sauce that was neither orange nor lemon. it reminds me of a bad US Chinese. the miraculous suppe was a tiny bowl of 4 knödeln, which looked more like something bigger tortellini with hardly engaged and the filling that was there, tasted nothing like garnel and pork, but everything is flesh based, something like ragu fast. the shao lun pao was at least consistent and so was the riso di curry, but bambu must give me the same quality consistently for me to give a higher rating. I will try for a third time and if that doesn't work, then I will continue my search for decent Chinese food. as much as I love Italian eating, I still want my Chinese food to be Chinese and not being respected to the local flavors.
Semplice ma cordiale, molto buono nel rispetto della cucina Cantonese. E poi se ti spiegano che il thè al gelsomino si beve d'inverno e il thè verde d'estate, nel dubbio chiedete alla mamma di chi serve in sala, si aprirà un mondo. Un po' come la salsa di soya...
Abbiamo provato il ristorante su consiglio di amici e siamo rimasti colpiti dalla cordialità della cameriera e dalla bontà del cibo. L’atmosfera è intima e non eccessiva, semplice ma curata. Torneremo sicuramente; penso che diventerà una tappa fissa. Per quanto mi riguarda, è il miglior ristorante cinese della zona. Davvero complimenti!
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