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Bidra med feedbackVery delicious dishes. Seasonally adjusted. Regional, German and Tyrolean cuisine. The Tyrolean dishes and meat dishes are particularly recommended. Very beautiful premises, wonderfully decorated just to feel comfortable.
We were at a 70 in early October. Birth here. The young service employee (not the boss) was very courteous, friendly and competent. The boss's mother then, unfortunately, has been in between and banged the plates on the table in an unfriendly tone. Beverages they ordered were also not brought. Only on demand from the young employee they were served promptly. The food was okay. That's all. We were 15 people and divided into two tables. Whatever was right. However, the meat was not distributed mixed on two plates, so that as guests we had to constantly reach the meat plates between the two tables. The rust roasts were more than fried and hard to chew. The supplements (cookers, croquettes, pommes and vegetables) were fine. For such a festival we would choose another restaurant in the future.The boss was not present this evening. Maybe it would have saved us the service of her mother.
Eating was very good, the service was probably bordering on that day.
Very tasty onion roast and also the Cordon blue was very good, also freshly made late tender. The portions are more than sufficient. Also the price is still true.Trotz full restaurant and how everywhere lack of staff we were served quite fast and we didn't have to wait too long for the food. We like the atmosphere very well. Is really recommended
Incredibly delicious food, super service, everything went fast, all according to our wishes, reasonable prices. We're coming back!