BISTROT DU BOUCHER DE BLOIS

Service je! worst! the waiter was very rude, he rushed us to order how to close the restaurant. the time was 20 o'clock and many people came after us. He said it was our only chance to order dessert. he. was abrupt and when I asked for a moderate steak, he said I can do it either moderately or well, as this was the case in France. I had it good yesterday in another restaurant! the steak was also full of fat!

Traditional french dish from great quality. We had the duck and the dish the day (Lamb), both were excellent and the recommended wine too.

First class from start to finish , the food was the best by far that we had during our week in Blois. Just out of the main tourist area just down the road from the Holiday Inn . Lovely presented and tasty French menu . Local wine and local produce. We would highly recommend this restaurant to any one visiting Blois who wants a great meal that won't break the bank . 3 courses with a bottle of excellent Cherverney wine and complimentary liqueur to finish for €154 for 4 of us . Give it a try , sure you won't be disappointed .

Nous nous y sommes arrêtés par hasard et avons été très agréablement séduits par l'ambiance classique/moderne. Le service était parfait! Le trio de tartare est génial pour découvrir le tartare de boeuf; l'épaule d'agneau et sa sauce foie gras était un délice. Le dessert fait maison clôt la soirée sur une superbe touche sucrée. Le tout pour un prix raisonnable. Foncez!!

Découverte un peu par hasard, cette brasserie mise sur la viande. Et pour l avoir testée, elle est excellente. Le personnel est tres prevenant. Emplacement ideal pour se garer