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Bidra med feedbackThe 10 course vegan omakase was one of our favorite dining experiences in a long time. Each dish seemed carefully thought out, and was presented elegantly. Servers were amicable, and explained each course and what particular ingredients were.Favorites were the sunflower, sunchoke w/tofu sauce, and the blonde miso ice-cream dessert. We did however enjoy every course, and these stood out.Highly recommend, and will come back soon! Definitely deserves more recognition.
It is absolutely perfect food. The ingredients are fresh and the workmanship is fine. Every food is exquisite. The environment is elegant. It feels isolated from the world. You just need to enjoy the moment. ??But it is very expensive, with the per capita consumption reaching more than $200...?
I was very excited to come here to have a meal. So much so I reserved the chefs tasting counter sets. Service was excellent. Every staff member was gracious and the manager went above and beyond to make sure we had a good time. Unfortunately the food is just not very good. Every dish with the exception of the sweets were extremely salty with sauces that are way too strong. I often have to try and rescue bites of food by pushing it off to the side to stop it from being drenched by the sauce. Because the sauces themselves do not taste good. The ingredients, particularly the eel, are not particularly of high quality. There are some interesting dishes such as the cabbage gyoza, but ends up tasing just ok as opposed to kinda bad or even terrible. It was quite a let down.
Awesome ambiance. Best bar in Oceanside. Fantastic service.
Amazing food and service. By far the best dining experience I've ever had!Dietary restrictions: Called ahead to notify of dietary restrictions. They accommodated my shellfish allergy kindly and without issue.
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