Jin Ji - Blagnac

Korean, by Korean in ToulouseKorean fusionA definite must-try while visiting, as the store they tell is one of old and new.

Not a very authentic Korean restaurant; they do not serve banchan (korean appetizers) with their meals.

Pleasant cooking very good and copyy but not seen from Korean staff menu of the noon is excellent, the dessert not very Korean this day and the price quite affordable

We returned this month to jinji because we love Korean food. But here. I'm obliged to write a negative review.First of all, the welcome: we enter the server (mal dressed) is coming to us and waits without saying a word (no welcome.) we say we booked, it doesn't answer. We give the name, okay, he shows us the table. ! It was less a...the mouthful amuse broth (bcp too salty): one usually finds much better in street food in korea. farewell the Pan-Chan, they are no longer part of the menu seems to you.the approximate translation of the map: it is marked tuna translated truite in Korean.the still the gastronomic entries have left the place to the famous Chi-Mek but in less good and without the beer (mekju.) for the entrance salad, still much too salted with soy sauce. No spicy sauce to put in...The delicious black pork but usually the korea meat is cut in pieces. Here we bring you a whole piece of marinated and well cooked pork. Nothing to do with Korean visuals. The dessert, nothing to say tiramisu green tea a little copied as in the image of all the dishes.The good alcohol disappeared: more bokbunja ju, more makgoli...:'(We feel that the quantity has replaced the quality and we observe that the kitchen has declined in refinement. We hope that an effort will be made for the next time.

Very beautiful discovery, great products, very good dishes, discovery of Korean culture! nice atmosphere, on the other hand if you eat out finally under the tonal think of taking lemongrass against mosquitoes!!!! unless an addition of candle or lemon stick is made!!! to recommend a nice meal