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Bidra med feedbackWe frequent this restaurant often and it never fails to impress! This evening, we ordered the rib eye steak (my husband is a butcher so it had to be top quality) and I had the fish platter, both of which were outstanding. The staff are wonderful, engaging, and very helpful. They truly go above and beyond to ensure a pleasant dining experience.
Some restaurants you visit just for a meal, but others you know will truly delight you. This is one of those exceptional places. Dining with a group of friends, we opted for the 3-course menu and each dish was a hit. If you haven't experienced this restaurant yet, you're definitely missing out.
Delicious food and great service. The restaurant is beautiful inside and very clean. I would recommend a visit, the little cafe is also a great place to visit for breakfast.
We visited the restaurant as a family (4 adults) and whilst the food was lovely we wouldn’t return after having continuously rubbish service. We were seated, it wasn’t busy as you’d expect for a Tuesday night but our table was really affected by the freezing temperatures every time someone opened the door so we asked to move to the table behind us where there was a wind break considering 3/4 of the restaurant was empty I’d assume this would be a simple ‘yes’ but instead our server had to check with 2 people by which time we had moved ourselves because it was freezing. We ordered drinks and the waiter (gave his name as Giro but not sure if that’s correct) came over. I wanted to ask some questions about the menu and there was some difficulty in me understanding what he was saying, because I’m partially hard hearing and when I asked him to repeat himself he rolled his eyes at me. When he came back to take our order I was trying to pronounce the items on the menu and as I’ve done in plenty of other restaurants I asked how to pronounce my dish, he very abruptly just kept saying back to me you want the goats cheese, I said yes but I’d like to know how to pronounce it again he repeated goats cheese and rolled his eyes. After clearing our starter the waitress asked if we wanted the dessert menu, she was polite so I said we will but wanted our main first. The mains arrived and Giro was very abrupt in telling us what he had in his hands. He then told my dad off for holding his plate when he told him it was hot, but he didn’t mean the plate was hot he meant the dish on top he then told my dad he wasn’t stupid and was telling him not to touch it again his tone, choice of words and attitude was aggressive at this point I was desperate to just get up and walk out after asking a chat with a manager, but having driven from Dorset for this family catch up I decided to stay. After dinner we ordered another round of drinks, by this time we were the only table left in the restaurant still dining and there were 5+ staff around. The drinks took 15 minutes and a reminder to reach us. Giro then placed every drink infront of the wrong person intentionally as we had the same drink glasses in front of us, one beer, two cokes and a water not difficult to figure out and if he was confused he cold have said what he had on the tray and we would have helped him. The food was good, we had the 3 course deal but wouldn’t recommend this restaurant based on the service and particularly the attitude of that one waiter I’m not sure if he was just having a bad night, or if he is just too rude for a hospitality role but if I wanted that kind of service we would have gone to Karen’s
I had a lovely visit to the restaurant on Wednesday evening and the market menu is still amazing and great value and the staff are very friendly and helpful. When looking for my driving licence the day after I realised I had lost my purse. After checking at home and in my car I thought I had better ring the restaurant. I was told immediately they had found my purse. I was so grateful and relieved to have found some honest people. Thank you San Marino staff.