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Bidra med feedbackThe pizzeria is comfortable, with two internet rooms, a beautiful outdoor room and, for those who like it, outdoor tables under the trees. As a pizza chef, costs the owner, who amazed me with the speed of the preparations. Really good pizza. Local appetizers and first courses in abundance. I'll be back
A decidedly welcoming place where eating well and healthy has become a true objective culture... I would recommend greater attention to the access of disabled people and to better organize the pantry (I cannot order a burratina from Andria and then see two diners give up their Crudina Pizza because they ran out of burratina thanks to their friend); also optimize the wait... Excellent and rich local appetizers and desserts... Easy parking but it could be far... Advised...
Excellent place, large and spacious and perhaps this is also the only flaw found because, on Saturdays, when it is full, the service slows down a lot and it can take up to an hour for the pizzas to arrive. The quality is unquestionable and the seasonal pizzas are really interesting. Good value for money.
Not the usual place. We went last night for the first time for dinner for a pizza and I must say that we really enjoyed our time.... the owner and all the staff were kind and friendly to say the least, it felt like being family ... .very clean and essential environment. Excellent pizzas with refined ingredients and excellent flavor combinations. I waited to write this review because I believe that an excellent dough can be seen with digestion during the night.....magic magic....in the morning my stomach was perfect so it can be seen that the leavening was perfect. Thanks to Number One Rocco the pizza chef of this tavern. Keep it up guys. Top Top Top
Very kind staff. Decent pizzas. Starters not exceptional. We asked for an extra terrine of parmigiana and they made us pay 7 euros for it (excessive considering that the starter with many courses cost 10). And not only. They charged it to our account twice (by mistake, I assume). 14 euros, therefore the total price of the parmigiana terrine which we thought they wouldn't even charge us for (we had taken 2 appetizers for a total of 20 euros).