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Bidra med feedbackA DEFINITE must stop if you are in the Biloxi area. Happened up on it on the drive into town on Friday. Was so good had to stop on the way out for lunch. Everything on the menu looks divine. I had the Oak Tree Bread. It is TO DIE FOR! Very nostalgic establishment. An old filling station turned restaurant and totally open air.
We rode by in the Tour Train, the place was busy, people were waving, looked like a cool place so we went by after. Bar tender was great! We loved the roast beef poboy and dirty fries. We would definitely go back!
The char grilled oysters were SO delicious! The bartender was a lot of fun too and it's a fun environment. Definitely recommend this place.
It was very crowded when we arrived on Easter afternoon. Only table available had not been cleared. The server was quick to clear the table for us. It was quite a while til we were able to get drinks and order our food. But our server was very attentive, despite our wait. As the night cooled off we asked if it would be alright to move inside as another table was becoming available. Our server cleared a second table for us. Our food arrived and it was wonderful! Thank you, Audrey, you made our experience great! We will be back.
Wonderful roast beef poboy! The fries were huge and so crispy. A really good, laid back atmosphere and wonderful food made for a great dining experience.