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Bidra med feedback6-stars : dinner at the bar was fun and delicious! Tim will take care of you all night! Details: we could not make reservations as the place is packed however we decided to wait and see if we could get a seat at the bar. There were only two of us. Tim madeus a drink and we sat in the unofficial waiting area. As people left the bar he would bring people in order to dine at the bar.Very efficient. After sipping on my Old fashion for only around five minutes we were seated at the bar. Probably just goodtiming as the people who arrived at the bar when it opened just finished eating. 6:30 ish was our arrival time. The service wasexcellent! Tim suggested a few wines and some other beverages that we enjoyed. Everything was fantastic though our favorite wasthe French onion soup by far. If you are a French onion soup fan like we are then you should have it when you?re there.Everything was memorable and delicious including the dry age bone in ribeye and the sea scallops appetizer. Delicious! We willbe back.
Food was mostly average. Considering the prices, it should have been superb. My steak was good, but not great. My friend?s steak was inedible- it could have bounced to the moon it was so tough. They took it off the bill, hence four stars.
This was our first visit to the restaurant, and everything we ordered was fantastic. The steak was cooked to perfection and had an excellent flavor. The drinks were great as well.
This was our first time dining at this restaurant, and we had a wonderful experience. Everything we ordered was cooked to perfection. We were celebrating our anniversary, and when we mentioned it while making the reservation, they surprised us with rose petals on the table, which I thought was a lovely touch. Overall, it was a fantastic experience, and we would definitely come back.
Excellent food, beautifully presented, and outstanding service. The bartenders are attentive and friendly. Even the side dishes are tasty and generously portioned (though I would skip the duck fat fries). This is likely the best restaurant I've experienced in Biloxi. Be sure to make your reservations ahead of time, as the reservation system could use some improvement. The $35 price tag for the kids' menu is a bit excessive.