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Bidra med feedbackA very busy place, especially during lunch on weekend, so my recommendation is to BOOK on time. A very stylish place with several eating rooms. Good service, and great food I recommend Polenta Concia.
Second time this year and the service was poor again: we were 20 people, mostly foreigners, they brought only an italian menù, so the italians had to translate. We had to wait for the wine 45 minutes. The appetizers were ok but nothing special, I personally ordered Stufato di fassone but the meat was not tender. The bill was quite expensive for what we had. I would not recommend it.
The atmosphere is great, full of art and in front of the Oropa sanctuary. The food too was amazing the service was impeccable, we had a great night out... We’ll come back soon!
We made half board as guests of the reception of the sanctuary, then dinner and breakfast. various menus, dishes very well presented and good to the palate and fast also as service without ever pressing the customer anyway. very kind also the waiters and a cleaning of the room very accurate. price ratio slightly higher than standard, but it is worth it.
A little while waiting to enter despite the reservation. the place is very nice (in the complex of the sanctuary,) the food is great, the waiters are very kind and nice, in the dehor you are very well and makes almost fresh! We spent a beautiful August and had fun.