Grotto Del Mulo - Biasca

We have landed here on the way back to northern Switzerland in biasca. we stopped both the hunger and the wonder. In addition to some families from the opposite were also evening craftsmen on the table happy combined on a float. we were well served and assen tagliatelle with rindsfilet (a giant brother!) as well as a forelle al carpione, from which my wife swarmed and which we are here to do soon!

The grotto outside is original, we enjoyed our meal and the service was friendly and fast. Easy parking around.

Order desired beef (20 Fr. with the supplement risotto (20 Fr. as full menu instead of chips. Pays 38 Fr. per person at the end! So we had to pay almost 2 complete menus. You didn't even talk about the price. The Risotto was not worth 18 Fr. as a supplement. Never again!

A five-minute drive form Biasca. The restaurant is very small, so would suggest the reservation. Want to see more local specialties on the menu. However, the food was very good and a special mention for the cheese plate. No wine card, just select the bottle you want on a shelf.

We had the good idea to spend a night at the grotto hoping to get some local specialties but it wasn't like that. as dishes we have chosen-: Stuffed peppers (dinner of the day we were advised:) unmangiable. peppers burned and filled with a meat pie to say little disgotoso- polenta with gorgonzola: very good gorgonzola. only the color could resemble a polenta. insipid and watery goto. -Risotto with luganighetta to red wine (piatto of the day we were advised:) risotto? Basmati rice definitely stracotto without any saffron goth. luganighetta: eatable. Surely we will never return again and strongly discourage