Cuina 33 - Feedback

We were four friends yesterday. a few tapas (squid al andaluz and the tempura of spectacular vegetables,) a rice of the senyoret (impressive,) a hot rice of bog...

Local acojedor and very good kitchen, thanks to the cook

We made a mountain route and arrived here by chance. We ask for snacks and the truth that came well full of everything. very good place to make a stop, very qui...

A very nice treat. very good attention and a very rich gastronomy

Los caracoles

Era la primera vez que íbamos a cenar y repetiremos sin duda. Servicio excelente por parte de Noelia y un pulpo que quita el sentido. Totalmente recomendable