Yazawa Japanese Bbq - Feedback

Omakase wagyu was amazing, probably the best meal of my life. Price is worth it for special occasions, make sure to get a reservation too! They also grill the m...

This place is fantastic ...Hesitate not what a wonderful place to eat ...

Second time visit this year. It is ABSOLUTELY wonderful. Their wagyu is never frozen and you can taste it. Highly recommend if you didn’t like Wagyu before (whi...

Just popped in one evening for a quick bite to eat and this Japanese wagyu beef curry turned out to be literally one of the best things I've put in my mouth. Go...

The service is absolutely nice. I’d firstly recommend the beef tongue, crunchy but soft, very top. Secondly, the Yazawa Special Rice. It smells and tastes perfe...

This was not what I expected and I usually love japanese bbq. The salad was salty, the appetizer was very moderate, the beef was good, but not great. The waiter...

This place is super disappointing. We paid 500 for 2 ppl at dinner. That was without alcohol. We also did not order much, 1 salad and 1 rice on top of Omakase f...

Absolutely amazing, had almost all the La carte cuts all delicious. service was good too.

Always wanted to try Yazawa wagyu since forever... Finally decided to get it for our 12th anniversary and birthdays dinner. We got the A5 Wagyu Assorted Bento (...

Wow !! Quality all around. The meat was phenomenal ? we got the Signature Omakase, which came with a 3-sample appetizer, and multiple rounds of meat. The Yazawa...

One of the best Japanese BBQ experiences I 've had in LA. Everything I tried was incredible and memorable. The standouts were the wagyu cuts, each of them with...

Chef's Omakase $216 o def not an everyday typa meal but v good w quality wagyu cuts! the meat def melts in ur mouth but if u don't pace it right it might honest...

Restaurant hours are incorrect.. they don't offer takeout as advertised.. guy on the phone said his name was dick.. sure sounded like one

Omakase menu with the meat is great The wagyu was so buttery and as the course went on just got more and more buttery. The sole focus is meat so great for meat...